Latest Recipes

This is a super supper when the nights are getting darker and you crave something warm and comforting but you don't want to spend an age in the kitchen.

This desert is really quick and easy to make but you do need to think ahead as the coconut milk needs to be kept in the fridge for 24 hours and the fruit needs time to defrost and release its juices

Simple to make this green salad is a combination of fruit and vegetables and looks amazing. Cooked green beans work well if you need to make a substitution.

This pate is so easy to make from vegetables you can keep in the freezer but it's extra special made from fresh ingredients when they are in season.

These rich decadent cookies are based on the peanut butter and raisin cookie recipe in my book Cooking Without Made Easy. Both are amazingly scrummy.

This is a really easy and delicious way to cook fish which keeps the flesh really moist. It also cuts down on washing up and fishy smells.

To make this soup even quicker and easier to prepare I like to chop the vegetables in a food processor until finely diced

I first came across pickled seaweed when I was judging a 'free from' award. I was so impressed that I decided to have a go at making my own. It makes a lovely accompaniment to meals and is so healthy.