Latest Recipes

This is one recipe that is dependent on fresh herbs as they make up a good proportion of the ingredients. It’s also a good recipe to make when you have leftover cooked quinoa. The tomatoes ideally sho

This recipe makes 6 good sized portions of ragu. Halve the recipe if you want to make less, but I find it’s just as easy to make lots so I put the excess in the freezer and have This recipe makes 6 good sized portions of ragu. Halve the recipe if you want to make less, but I find it’s just as easy to make lots so I put the excess in the freezer and have a ready meal another d

This ice cream, based on bananas and coconut milk, is rich and creamy yet still full of good-for-you ingredients so you can enjoy tucking in without feeling guilty.

This tasty, healthy salad is ideal to make when you have leftover cooked buckwheat. Enjoy it as part of a salad selection, as an accompaniment to a meal, or as a lunch pot salad. If you can tolerate d

I like to have the fruit for this sorbet ready frozen so that if the sun comes out or I need a quick dessert it only takes minutes to make. The passion fruit give an extra zing to I like to have the fruit for this sorbet ready frozen so that if the sun comes out or I need a quick dessert it only takes minutes to make. The passion fruit give an extra zing to this sorbet but miss

This is a really delightful salad made rather special because of the delicious dressing. If you have too much dressing just pop the remainder in the fridge for another day. It will keep for 4-5 days.

A whole meal cooked on a tray, so simple and easy. If you line the tray too, there is very little washing up. You could serve green vegetables or salad as well, if you like, but there are plenty of ro

The anchovies in this recipe give a really rich and intense flavour to the risotto. This easy all-in-one recipe is ready to eat in 20 minutes once it starts to cook.