dairy-free

The anchovies in this recipe give a really rich and intense flavour to the risotto. This easy all-in-one recipe is ready to eat in 20 minutes once it starts to cook.

These easy to make flapjacks are really useful for healthy snacks. Try wrapping them individually and keeping in the freezer, ready to grab when you’re on the go. Candied peel does contain some adde

Nettle soup was used as a spring cleanse or detox in the days when fresh greens weren’t available throughout the winter. Nettles are the most nutritious of wild vegetables, full of vitamins and miner

This is a variation on my Chocolate and Banana Crumble which I created for Easy, Tasty, Healthy, but unfortunately we didn’t have room to include. It is however the most amazing dessert. Not only a d

This has always been one of my favourite recipes from my first book ‘Cooking Without’ and it’s such a useful standby. I like to make it in quantity, preferably in the slow cooker so that I don’t even

This is a favourite recipe of mine – chicken in a mild and delicately flavoured creamy sauce. It’s one I often turn to when friends are coming to supper and I want a dish that I know they will love.

The flavours of the Mediterranean dominate this delicious dish. While it cooks in the oven, why not add some baking potatoes so that you can have an hour off as the meal cooks?

This is one of my favourite cakes. The polenta keeps It moist and gives it an unusual texture, while the flavour is quite delightful. Sweet potatoes can be used Instead of the carrots, if preferred, a