Thai Vegetable Salad with Coconut, Lime and Chilli Dressing
This is a really delightful salad made rather special because of the delicious dressing. If you have too much dressing just pop the remainder in the fridge for another day. It will keep for 4-5 days.
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Lamb, Mustard, Garlic and Oregano Tray Bake
A whole meal cooked on a tray, so simple and easy. If you line the tray too, there is very little washing up. You could serve green vegetables or salad as well, if you like, but there are plenty of ro
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Fresh Salmon and Spinach Risotto
The anchovies in this recipe give a really rich and intense flavour to the risotto. This easy all-in-one recipe is ready to eat in 20 minutes once it starts to cook.
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Apricot, Orange and Walnut Flapjacks
These easy to make flapjacks are really useful for healthy snacks. Try wrapping them individually and keeping in the freezer, ready to grab when you’re on the go. Candied peel does contain some adde
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Rhubarb and Strawberry Crumble
This is a variation on my Chocolate and Banana Crumble which I created for Easy, Tasty, Healthy, but unfortunately we didn’t have room to include. It is however the most amazing dessert. Not only a d
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Lentil Bolognese
This has always been one of my favourite recipes from my first book ‘Cooking Without’ and it’s such a useful standby. I like to make it in quantity, preferably in the slow cooker so that I don’t even
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Ginger and Orange Cake
A friend made this recently for a yoga day she was running as she wanted to serve some healthy treats. I hadn’t made it for years and had forgotten how good it is. It was a hit with everyone. Once a r
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Pasta with Squid and Chorizo
If you keep diced chorizo in the freezer, as well as frozen squid, this recipe will only take minutes to make, yet the combination of colours, textures and flavours puts it in the gourmet class.
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