gluten-free

These moist, almondy muffins work well with blackcurrants or halved raspberries instead of blueberries. You can also use freeze-dried fruit instead of the fresh fruit, but you will need less as the fl

I usually use frozen raspberries from the supermarket in this
ice cream for a quick and easy but delicious dessert.

The flavours of the Mediterranean dominate this delicious dish. While it cooks in the oven, why not add some baking potatoes so that you can have an hour off as the meal cooks?

This is a variation on the Crêpe Bretonnes recipe but the egg white is whisked and the mixture made into little pancakes. Fresh banana is hidden in the blinis as they cook. Other fruit

This is one of my favourite cakes. The polenta keeps It moist and gives it an unusual texture, while the flavour is quite delightful. Sweet potatoes can be used Instead of the carrots, if preferred, a

For speed and convenience, I frequently use canned red kidney beans to make this pâté. I find pâtés useful for between-meal snacks and suppers, as well as first courses.

This recipe is made even more delicious with 1 tablespoon of balsamic vinegar added to the olive oil when coating the vegetables and another added to the pesto dressing. Try this if balsamic vinegar i

I based this recipe on a dish I enjoyed when on holiday in Majorca. I'm really pleased with the finished result as it is equally as delicious.